KrishaSabbanTonkotsu Ramen — Pork Bone Soup Ramen, Recipe, RestaurantsRamen, popular with children and adults alike, comes in various flavors, with tonkotsu being one of the most popular flavors. However…Jan 18, 2023Jan 18, 2023
KrishaSabbanMochi (餅) — Food in JapanWhen it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by…Sep 21, 2021Sep 21, 2021
KrishaSabbanAnkou Nabe (あんこう鍋) — Food in JapanIn Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter…Sep 6, 2021Sep 6, 2021
KrishaSabbanHatahata Sushi (ハタハタ寿司) — Food in JapanHatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or…Aug 24, 2021Aug 24, 2021
KrishaSabbanIekei ramen (家系ラーメン) — Food in JapanIekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding…Aug 9, 2021Aug 9, 2021
KrishaSabbanNikujaga (肉じゃが) — Food in JapanNikujaga (肉じゃが)is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals…Aug 3, 2021Aug 3, 2021
KrishaSabbanYakitori (やきとり) — Food in JapanYakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it…Jul 26, 2021Jul 26, 2021
KrishaSabbanTonkatsu (とんかつ) — Food in JapanTonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried…Jul 6, 2021Jul 6, 2021
