KrishaSabbanTonkotsu Ramen — Pork Bone Soup Ramen, Recipe, RestaurantsRamen, popular with children and adults alike, comes in various flavors, with tonkotsu being one of the most popular flavors. However…5 min read·Jan 18, 2023----
KrishaSabbanMochi (餅) — Food in JapanWhen it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by…7 min read·Sep 21, 2021----
KrishaSabbanAnkou Nabe (あんこう鍋) — Food in JapanIn Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter…7 min read·Sep 6, 2021----
KrishaSabbanHitsumabushi (ひつまぶし) — Food in JapanIntroduction to Hitsumabushi6 min read·Aug 30, 2021----
KrishaSabbanHatahata Sushi (ハタハタ寿司) — Food in JapanHatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or…6 min read·Aug 24, 2021----
KrishaSabbanIekei ramen (家系ラーメン) — Food in JapanIekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding…5 min read·Aug 9, 2021----
KrishaSabbanNikujaga (肉じゃが) — Food in JapanNikujaga (肉じゃが)is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals…6 min read·Aug 3, 2021----
KrishaSabbanYakitori (やきとり) — Food in JapanYakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it…4 min read·Jul 26, 2021----
KrishaSabbanTonkatsu (とんかつ) — Food in JapanTonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried…7 min read·Jul 6, 2021----
